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Azienda
Agricola |
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| Civitella Marittima (Grosseto) TOSCANA - ITALIA | ||||||||||||||
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| Estabilished
in 2003, Poggio al Riccio is a small family-run farm in the Maremma hills
of southern Tuscany, between Siena, Mount Amiata and the sea. The land,
which had been abandoned for over 10 years, is an ideal spot for organic
farming. The old existing olive grove has been reclaimed from the brambles
and is now back in production. Over 400 new trees have been
planted in 2004, together with 2
new vineyards of Sangiovese and Merlot grapes for the production of
Montecucco DOC
wine ( first harvest expected in 2006 ). |
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Our
olive trees belong to the classic tuscan combination of Frantoio, Leccino
and Moraiolo varieties . The
olives are hand-picked between the end of October and mid
November and pressed within 48 hours at a nearby olive-mill, to
ensure the lowest possible acidity. Our
olive oil has a distinctive fresh and grassy flavour, with hints of
artichoke and a slightly peppery aftertaste.
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